Long holiday evenings on an off-world pink-sanded beach wouldn't be complete without this tropical yet strangely savory blend. Start with pineapple and coconut-a-plenty, mix in a mandarin-lime citrus hybrid and finish with a tickle of young fresh bananas. Try ordering this at your favorite tiki bar.
Warm and moist, nutty, tart, sweet and satisfying. This mixture is inspired by the American classic “Monkey Bread.” Sweet mashed banana imbued with caramelized sugar, mixed with sun dried raisins and hand cracked walnuts. All lightly spiced with cinnamon and ginger. Top with creamy vanilla ice cream and serve. Dessert has never been better.
We’ve heard him say it - “Smoking is dead…”- but we don't have to give up that sweet leaf flavor. The classic taste of Ruyan four with toasted gooey marshmallow, sweet vanilla extract and an oddly pleasing sun drenched tangerine zest. This isn't your typical RY4
The intense infusion of sweet red and crispy green apples, and add a mild cinnamon stick twist. Combined with a delicious cereal base and touch of creamy whole milk, Cap’n Jax will remind you why you loved waking up in the morning. Or at least, it helped you get your morning started.
Mars is a dry and arid place. What better way to cool off than with a light chilly mango and melon mix. Plump juicy peaches, tropical mangos with a sweet melon kick. Blend in mild, fresh mint leaf and top it off with a drizzle of orange sherbet. Refreshing!
In the green houses on the Moon, like Florida, lemons run rampant. Leminocity is a tart and sweet lemon zest blended into a decadent cream cake with a hint of fresh garden herbs. Surround this fluffy warm treat with a brown sugar caramelized crust and enjoy.
This is the classic morning cereal blend. For those who don't know, imagine those crunchy little sweet corn floats sailing past fruity yet savory purple, blue and red chomp berries all swimming in a sugar soaked bowl of delicious whole milk. Wow! What a mouthful.